Characterization of rheological and physicochemical properties of Alaska walleye pollock (Gadus chalcogrammus) roe

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There are good markets for mature pollock roe; however, immature pollock roe is underutilized. The physical and nutritional properties of immature pollock roe (IPR) have not been reported, which limits its potential use as a food ingredient. The objective of this study was to evaluate the physical and nutritional properties of immature pollock roe and soluble and insoluble protein powders made ...

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2018

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-018-3287-7